How to make fish delicious
Fish is a nutritious and delicious ingredient. Whether it is steamed, braised, fried or stewed, it can make mouth-watering delicacies. In recent years, with the rise of healthy eating, fish cooking methods have also become a hot topic. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce several popular fish cooking methods and provide detailed structured data.
1. Steamed fish
Steaming fish is one of the best ways to preserve the original flavor of fish, especially for fresh fish. Here are the steps and key takeaways for steaming fish:
| steps | Key takeaways |
|---|---|
| 1. Fish processing | Choose fresh fish, remove scales, guts, wash and drain. |
| 2. Pickle | Marinate with cooking wine, ginger slices and green onions for 10 minutes to remove the fishy smell and enhance the freshness. |
| 3. Steam | After the water boils, steam it for 8-10 minutes (depending on the size of the fish). |
| 4. Seasoning | After steaming, pour the steamed fish with soy sauce, sprinkle with shredded green onion and ginger, and pour hot oil over it. |
2. Braised fish
Braised fish is a home-cooked dish with bright red color and rich flavor. The following are the steps for making braised fish:
| steps | Key takeaways |
|---|---|
| 1. Fish processing | Clean the fish and score it a few times to facilitate the flavoring. |
| 2. Fried fish | Heat the pan with cold oil and fry the fish until golden brown on both sides. |
| 3. Stir-fry the seasonings | Add ginger slices, minced garlic, and bean paste and stir-fry until fragrant. |
| 4. Stew | Add light soy sauce, dark soy sauce, sugar, cooking wine and appropriate amount of water, and simmer over low heat for 10 minutes. |
| 5. Collect the juice | Reduce the juice over high heat and sprinkle with chopped green onion. |
3. Pickled Fish
Pickled fish is a very popular Sichuan dish in recent years. It is spicy and sour, appetizing, and the fish is tender. Here’s how to make pickled fish:
| steps | Key takeaways |
|---|---|
| 1. Fish processing | Cut the fish fillets into thin slices and marinate them with salt, cooking wine and starch for 10 minutes. |
| 2. Fried sauerkraut | Chop the pickled cabbage and sauté with ginger slices, minced garlic, and dried chili until fragrant. |
| 3. Make soup | Add stock or water, bring to a boil, add fish heads and fish bones and cook for 10 minutes. |
| 4. Fillet the fish | After the soup boils, add the fish fillets and cook until they change color. |
| 5. Seasoning | Add salt, pepper, Sichuan peppercorns, and sprinkle with coriander. |
4. Grilled fish
Grilled fish is a favorite method among young people. It is charred on the outside and tender on the inside, with a unique flavor. Here are the steps for making grilled fish:
| steps | Key takeaways |
|---|---|
| 1. Fish processing | After cleaning the fish, cut it open from the back and lay it flat. |
| 2. Pickle | Marinate with salt, cooking wine, cumin powder, and chili powder for 30 minutes. |
| 3. Bake | Preheat the oven to 200°C and bake for 20-25 minutes, turning over halfway through. |
| 4. Side dishes | Can be grilled with potatoes, onions and other vegetables. |
5. Fish soup
Fish soup is a nourishing dish, especially suitable for autumn and winter. Here’s how to make fish soup:
| steps | Key takeaways |
|---|---|
| 1. Fish processing | Wash the fish, cut into pieces, and marinate with cooking wine for 10 minutes. |
| 2. Fried fish | Fry the fish pieces until both sides are golden brown, add sliced ginger to remove the fishy smell. |
| 3. Stew soup | Add boiling water, bring to a boil over high heat, then turn to low heat and simmer for 30 minutes. |
| 4. Seasoning | Add salt, pepper, and sprinkle with chopped green onion. |
Summary
Fish can be cooked in a variety of ways, each with its own unique flavor and technique. Whether steamed, braised, pickled fish, grilled fish or fish soup, the key is fresh ingredients, proper preparation and precise seasoning. I hope the structured data in this article can help you easily master fish cooking techniques and make delicious fish dishes.
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