How to make sugar buns
Sugar buns are a traditional Chinese pastry that is sweet and soft and loved by everyone. In the past 10 days, sugar steamed buns have once again become a hot topic on social media, with many netizens sharing their experiences and skills in making sugar steamed buns. This article will introduce you to the production method of sugar steamed buns in detail, and attach structured data to help you easily master this delicious food.
1. Basic ingredients for sugar buns
Making sugar buns requires the following materials, and the specific amounts are shown in the table below:
| Material | Dosage |
|---|---|
| all-purpose flour | 500g |
| Warm water | 250ml |
| white sugar | 50g |
| yeast | 5 grams |
| edible oil | 10ml |
2. The steps of making sugar buns
1.Kneading noodles: Pour all-purpose flour into a basin, add yeast and white sugar, and stir evenly. Slowly pour in the warm water and stir until the flour forms a fluffy consistency. Then add cooking oil and knead into a smooth dough.
2.fermentation: Cover the kneaded dough with plastic wrap and leave it to ferment in a warm place for about 1 hour, until the dough doubles in size.
3.exhaust: Take out the fermented dough, place it on the chopping board and knead to deflate the dough until it becomes smooth again.
4.segmentation: Divide the dough into small portions of even size, about 50 grams each.
5.plastic surgery: Make each small portion into a round shape, then flatten it with the palm of your hand, wrap in an appropriate amount of sugar (can be adjusted according to personal taste), pinch tightly, and shape into a round shape.
6.secondary fermentation: Place the shaped steamed buns in a steamer, cover with the lid, and ferment for 20 minutes, until the steamed buns become significantly larger in size.
7.Steam: Add water to the pot and bring to a boil, put the steamer basket into the pot, steam over high heat for 15 minutes, turn off the heat and simmer for 3 minutes before opening the lid.
3. Common problems and solutions to sugar buns
| question | Solution |
|---|---|
| The buns are not fluffy | Check whether the yeast has expired and whether the fermentation time is sufficient |
| Cracked surface of steamed buns | The dough is not kneaded enough and the secondary fermentation time is insufficient. |
| Steamed buns stick to teeth | Insufficient steaming time, turn off the heat and open the lid without simmering |
4. Innovative ways to make sugar buns
In addition to traditional white sugar steamed buns, you can also try the following innovative methods:
1.Brown sugar steamed buns: Use brown sugar instead of white sugar, the taste is richer and the color is more attractive.
2.Milky steamed buns: Add appropriate amount of milk when kneading noodles to increase the milky flavor.
3.sesame steamed buns: Add roasted sesame seeds when wrapping sugar for a richer texture.
5. Preservation method of sugar buns
After steaming the sugar buns, if you can’t finish them all at once, you can store them as follows:
| Save method | save time |
|---|---|
| Store at room temperature | 1-2 days |
| Refrigerated storage | 3-5 days |
| Cryopreservation | 1 month |
When eating again, the steamed buns can be steamed or heated in the microwave for a better taste.
6. Conclusion
Sugar buns are easy to make and have a sweet taste. They are suitable for breakfast or snacks. Through the introduction of this article, I believe you have mastered the skills of making sugar buns. Why not give it a try and enjoy the fun of homemade food!
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