How to make braised barracuda
In the past 10 days, among the hot topics on the Internet, food preparation content has continued to heat up, especially the sharing of home-cooked recipes that has attracted much attention. Barracuda has become one of the hotly searched ingredients recently due to its tender meat and rich nutrition. This article will combine the latest hot topics to provide you with a detailed analysis of how to cook braised barracuda, and attach structured data for reference.
1. An inventory of recent hot food topics
| Ranking | hot topics | Search volume (10,000) | Hot trends |
|---|---|---|---|
| 1 | Spring seasonal recipes | 328.5 | ↑23% |
| 2 | Low fat high protein recipes | 285.2 | ↑15% |
| 3 | Homemade seafood recipes | 267.8 | ↑31% |
| 4 | Kuaishou cooking tutorial | 243.6 | →Smooth |
2. Detailed explanation of braised barracuda
1. Food preparation
| Material | Dosage | Remarks |
|---|---|---|
| fresh barracuda | 1 piece (about 500g) | It is recommended to choose live fish |
| ginger | 20g | slice |
| garlic | 5 petals | Beat to pieces |
| light soy sauce | 2 tablespoons | seasoning |
| Old soy sauce | 1 tablespoon | Color |
2. Production steps
Step one:Processing fish meat. Remove the scales and internal organs of the pike, wash it, and make 3-4 diagonal cuts on both sides of the fish body to make it easier to taste.
Step two:Fried fish. Heat the pan with cold oil, add ginger slices and sauté until fragrant. Fry the fish until both sides are golden brown, making sure to keep the skin intact.
Step three:braised seasoning. Add garlic cloves, light soy sauce, dark soy sauce, cooking wine and an appropriate amount of hot water. The amount of water should be enough to cover the fish body.
Step 4:Collect juice and serve on plate. After the fire comes to a boil, turn to medium-low heat and simmer for 10 minutes. Finally, turn up the heat to reduce the juice and sprinkle with chopped green onion.
3. Comparison of cooking skills data
| Tips | traditional practice | Improve practices | Effect difference |
|---|---|---|---|
| Fish frying temperature | medium heat | Fry quickly over high heat | Reduce sticking |
| Timing of adding water | Immediately after frying | Let dry for a while after frying | Easier to style |
| Stew time | 15 minutes | 10 minutes | Meat is more tender |
4. Nutritional data reference
| Nutritional information | Content per 100g | Daily demand ratio |
|---|---|---|
| protein | 18.5g | 37% |
| Omega-3 | 0.8g | 53% |
| Vitamin D | 5.2μg | 26% |
5. Frequently Asked Questions from Netizens
Q: How to tell whether barracuda is fresh?
A: The eyes of fresh barracuda are clear and protruding, the gills are bright red, and the meat can rebound quickly after being pressed.
Q: Can other fish be substituted?
A: You can use seabass or crucian carp instead, but the cooking time needs to be adjusted because the thickness of the fish is different.
Q: Why does my braised barracuda smell fishy?
A: It may be that the gills of the fish have not been removed. It is recommended to clean the internal organs thoroughly and marinate them with cooking wine and ginger slices for 10 minutes.
Conclusion:Braised barracuda is a popular seafood dish in spring. It not only retains the deliciousness of the fish, but also adds a layer of flavor through the braised technique. According to the latest food big data, simple and easy-to-learn home-cooked seafood recipes are becoming the new favorite of content platforms. It is recommended to pay attention to heat control when cooking to create the most authentic home-cooked taste.
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