How to grind rice into pulp
In recent years, with the rise of healthy eating, the processing methods of traditional ingredients have once again attracted attention. Grinding rice into pulp is an ancient processing method that is widely used to make rice cereal, rice cakes, rice wine and other foods. This article will introduce in detail the steps, tools and related data of rice grinding to help you master this skill easily.
1. Basic steps for grinding rice into pulp
1.Choose rice:Choose high-quality rice. It is recommended to use fresh, mildew-free japonica rice or glutinous rice for a better taste.
2.Soak:Wash the rice and soak it for 3-6 hours to fully absorb water and soften it for grinding.
3.Refining:Use a stone grinder, electric refiner or wall breaker to grind the soaked rice into a pulp. When grinding, you can add an appropriate amount of water to adjust the consistency.
4.Filter:Strain the rice milk with fine gauze or a sieve to remove coarse particles and make the taste more delicate.
5.Save:The ground rice milk can be stored in the refrigerator for 1-2 days. It is recommended to use it as soon as possible to ensure freshness.
2. Tool comparison
| Tools | Advantages | Disadvantages |
|---|---|---|
| stone mill | Traditional craftsmanship, delicate taste | Time-consuming and labor-intensive, low efficiency |
| Electric refiner | High efficiency and simple operation | Need to purchase equipment, higher cost |
| Wall breaking machine | Convenient and fast, common for home use | The grinding effect is slightly inferior to professional equipment |
3. Application of rice grinding into pulp
1.Rice cereal:Boil the rice milk with water and add sugar or salt to taste to make a nutritious breakfast.
2.Rice cake:The rice milk is fermented and then steamed, giving it a soft and sweet taste.
3.Rice wine:Rice milk is fermented with koji to brew traditional rice wine.
4.Baking:Rice milk can be used as a gluten-free baking ingredient to make cakes, biscuits, etc.
4. Hot topics and content on the entire network in the past 10 days
| hot topics | heat index | Main platform |
|---|---|---|
| healthy eating trends | ★★★★★ | Weibo, Xiaohongshu |
| Traditional food renaissance | ★★★★☆ | Douyin, Bilibili |
| Family DIY Food | ★★★★☆ | WeChat, Zhihu |
| gluten free diet | ★★★☆☆ | Xiaohongshu, Douban |
5. Things to note
1.Hygiene:Grinding tools need to be thoroughly cleaned to avoid bacterial growth.
2.Water volume control:When grinding, add an appropriate amount of water. Too much water will cause the rice milk to be too thin, and too little will make it difficult to grind.
3.Save time:Rice milk is perishable, so it is recommended to grind it before use and keep it refrigerated for no more than 48 hours.
4.Taste adjustment:Adjust the thickness of the rice milk according to the purpose. For example, the rice cake needs to be thicker and the rice paste can be slightly thinner.
With the above steps and tips, you can easily grind rice into pulp at home and make a variety of delicious foods. Whether you are pursuing a healthy diet or experiencing traditional craftsmanship, rice grinding is a method worth trying.
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