What not to eat before eating crabs

What not to eat before eating crabs

Crab is the representative delicacy of autumn, but you need to pay attention to the food combination when eating crab, otherwise it may cause physical discomfort. The following is a compilation of "crab-eating taboos" that have been hot topics on the Internet in the past 10 days. Combining scientific evidence and folk experience, we summarize for you a list of foods that need to be avoided before eating crabs.

1. List of foods to avoid before eating crabs

2. Controversial points in hot topics

Recently, netizens have been debating whether eating crabs and vitamin C together is toxic. Experts said,Theoretically, it would take a very large amount to cause toxicity, there is no need to worry too much about normal eating, but sensitive people are still recommended to eat 2 hours apart.

3. Scientific advice on eating crabs

1.Served with ginger vinegar sauce: Ginger is warm in nature and can neutralize the coldness of crabs, while vinegar can sterilize and enhance freshness.
2.Drink brown sugar ginger tea after eating: Warm the stomach and expel cold, relieve discomfort.
3.Control consumption: It is recommended for adults not to exceed 2 at a time to avoid excessive protein intake.

4. Feedback from netizens

5. Summary

Although eating crab is delicious, you need to pay attention to the taboos, especially for people with cold constitution or weak digestive function. It is recommended to collect the table in this article, avoid high-risk combinations, and enjoy the autumn crab feast in a healthy way!