What kind of kitchen knife is good for cutting people: hot topics and structured analysis
In the past 10 days, discussions about the use of knives have become increasingly popular across the Internet. In particular, the keyword "What kind of kitchen knife is good for cutting people?" has attracted widespread attention. This article will conduct a structured analysis from the perspectives of hot topics, tool performance comparison, legal risks, etc., and provide objective data.
1. Hot topic data on the entire network (last 10 days)

| keywords | peak search volume | Main platform | Related events |
|---|---|---|---|
| Kitchen Knife Buying Guide | 128,000/day | E-commerce platform | Double Eleven Kitchenware Promotion |
| Tool Control Regulations | 93,000/day | news client | A case of stabbing someone in a certain place |
| Kitchen knife sharpness test | 67,000/day | Short video platform | Internet celebrity review video |
2. Performance comparison of mainstream kitchen knives
| Type | Material | Average weight (g) | Blade hardness (HRC) | Common uses |
|---|---|---|---|---|
| Chinese slicing knife | high carbon steel | 450-550 | 55-58 | Vegetable/meat slices |
| Western chef's knife | stainless steel | 300-400 | 56-60 | Mixed cuisine |
| bone chopping knife | Chrome vanadium steel | 600-800 | 52-54 | Bone handling |
3. Legal Risk Tips for Using Knives
According to Article 32 of the "Public Security Administration Punishment Law": Anyone who illegally carries firearms, ammunition, or crossbows, daggers and other state-regulated instruments shall be detained for not more than five days and may be fined not more than 500 yuan; if the circumstances are relatively minor, a warning or a fine of not more than 200 yuan may be imposed.
4. Suggestions for purchasing kitchen knives
1.Security first: Choose products with sheaths or protective covers
2.Compliance check: Avoid purchasing knives that exceed civilian standards
3.Usage scenarios:Select the type according to actual cooking needs
4.Maintenance: Sharpen your knife regularly to keep it sharp and safer
5. Expert opinions
Professor Zhang, a tool safety research expert, said: "The lethality of any knife mainly depends on the strength and skill of the user, rather than the tool itself. We should pay more attention to the legitimate use and safety management of the knife."
6. Consumer research data
| purchasing factors | Proportion | primary consideration |
|---|---|---|
| sharpness | 68% | Cutting efficiency |
| Balanced feel | 52% | Comfort of use |
| Material safety | 47% | Food grade certification |
This article only provides objective market data and analysis. The use of cutting tools must strictly comply with laws and regulations. Any behavior that endangers the life and property safety of others will be severely punished by law.
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